Let me preface this post by warning you – these cookies are in no way good for you, but they’re delicious.
I’m not much of a baker but I sure love a good cookie recipe, especially one that takes about ten minutes from start to finish! These are perfect for Valentine’s Day with the addition of pretty pink frosting!
Ingredients:
- 1/3 cup oil
- 2 large eggs
- 1 box Pillsbury Funfetti cake mix (I used the gluten free option!)
Instructions:
- Preheat oven to 375
- Mix oil, eggs, and cake mix in large mixing bowl
- Roll dough into 1-1.5 inch balls – place on ungreased cooking sheet (flatten a bit with a glass)
- Bake for 7-9 minutes
- Let cool
- Frost
Recipe adapted from this original recipe.
